Baked Apple Fritters
When the leaves begin to change and there’s a crisp breeze in the air, it’s the perfect time to bring apples into your kitchen. These Baked Apple Fritters are a wonderful seasonal treat—simple to make, full of warm spice, and a lighter alternative to traditional fried versions.
With a tender texture and just the right amount of sweetness, this recipe is ideal for weekend baking or sharing with family and friends.
Why These Baked Fritters Are a Fall Favorite
- Ready in about 30 minutes, start to finish
- Baked instead of fried for a lighter approach
- Made with everyday pantry ingredients
- A delicious way to use fresh apples
- Fills your home with a cozy, autumn aroma
What Makes These Fritters Special
This recipe blends classic ingredients with a few thoughtful touches. Here’s what you’ll need:
- A mix of all-purpose and white whole wheat flour for a balanced texture
- Brown sugar for a subtle caramel flavor
- A trio of spices—cinnamon, nutmeg, and allspice—for that signature fall warmth
- Cold butter, which creates a tender, flaky bite
- Fresh chopped apples, preferably tart varieties like Granny Smith or Honeycrisp
Step-by-Step Instructions
1. Preheat and Prep
Set your oven to 400°F and line a baking sheet with a silicone mat or parchment paper.
2. Mix the Dry Ingredients
In a large bowl, whisk together the flours, brown sugar, baking powder, and spices.
3. Cut in the Butter
Add cold, diced butter and use a pastry cutter or two forks to incorporate it until the mixture resembles coarse crumbs.
4. Combine Wet Ingredients
In a small bowl, whisk together milk, egg, and vanilla. Gently mix this into the dry ingredients until just combined.
5. Fold in the Apples
Add the chopped apples and stir gently to distribute them evenly.
6. Portion and Bake
Drop ¼-cup portions of batter onto your baking sheet. Bake for 11–13 minutes, or until the bottoms are lightly golden and the centers are set.
7. Glaze and Broil
Whisk together the glaze ingredients. Brush a light layer over each fritter, then broil for 2–4 minutes until the tops begin to caramelize. Remove from the oven and brush on any remaining glaze.
8. Cool and Enjoy
Let the glaze set slightly before serving. These are best enjoyed fresh, but they can be stored in an airtight container at room temperature for a day or two.
Helpful Tips for Perfect Fritters
- Use firm, tart apples for the best texture and flavor
- Avoid flattening the batter—they’ll naturally spread as they bake
- Let them cool slightly before serving to allow the glaze to set
- For a twist, swap vanilla extract in the glaze for maple extract
These baked apple fritters are a delicious way to celebrate the flavors of fall without the need for deep frying. Whether served warm for brunch or shared with loved ones over coffee, they offer comfort and flavor in every bite.