Creamed Chipped Beef on Toast – A Comfort Food Classic
When you’re craving something warm, hearty, and quick to make, Creamed Chipped Beef on Toast is a true classic. This timeless recipe has been in my family for generations, and we often refer to it with a smile as “Same Ole Stuff.” It’s rich, creamy, and packed with flavor – the kind of dish that feels like a hug on a plate.
What Is Chipped Beef?
Chipped beef is thin slices of dried, salted beef, often sold in small jars. While it may sound unusual if you’ve never tried it, it’s exactly what gives this dish its signature savory flavor. Paired with a creamy sauce and served over toast, it’s a simple, satisfying meal that works for breakfast, lunch, or dinner.
Ingredients
4 tablespoons unsalted butter – for richness
4 tablespoons all-purpose flour – to make the sauce base
3 cups whole milk – for creaminess (you can use 2% milk if preferred)
4 jars (2.5 oz each) dried chipped beef, chopped into small pieces
1 teaspoon freshly ground black pepper – for a subtle kick
Salt to taste – optional, since the beef is already salty
Toasted bread – white bread, sourdough, or English muffins work well
Instructions
Melt the Butter: In a large skillet over medium heat, melt the butter until smooth.
Make the Roux: Whisk in the flour and cook for 1 minute to create a smooth paste.
Add the Milk: Slowly pour in the milk, whisking constantly to avoid lumps. Let it simmer for about 5 minutes until thickened.
Add the Beef: Stir in the chopped beef and black pepper. Cook for 2 more minutes, stirring occasionally.
Taste and Adjust: Sample the sauce and add salt only if needed.
Serve: Spoon the creamy beef mixture over toasted bread and enjoy while hot.
Helpful Tips
If the beef is too salty, soak it in water for 10 minutes, then rinse and pat dry before cooking.
You can substitute leftover corned beef, roast beef, or even thinly sliced ham for a variation.
For extra flavor, add a pinch of paprika or a sprinkle of fresh parsley before serving.
Why You’ll Love It
Creamed Chipped Beef on Toast is quick to prepare, filling, and brimming with nostalgic charm. It’s the kind of recipe that reminds you of home and makes everyone at the table feel cared for.
Before you go:
Next time you need a comforting, no-fuss meal, give this recipe a try – you might just find it becoming a family favorite in your own kitchen. What’s your go-to comfort dish?