SCRAMBLED EGGS

My mother-in-law usually puts milk in her scrambled eggs, but I don’t believe that’s the best way. The eggs end up tasting off to me. Who do you think is correct?

The art of making scrambled eggs seems straightforward, but anyone who has spent time in the kitchen knows it’s a dish that can spark endless debate. One question that divides families and even professional chefs: should you add milk to scrambled eggs? My mother-in-law swears by it, insisting that milk makes the eggs creamier and […]