It all started with a simple text about tuna salad: “How long is this good in the fridge?” But when my sister Peregrine asked, “Are you okay?”—I realized I wasn’t. Six months earlier, I’d lost my job and moved into her apartment, promising it was temporary. She never pressured me. Just quietly supported me while […]
Tuna salad is a combination of canned tuna, mayo, and fresh ingredients like celery and onions—all of which spoil quickly if not stored appropriately. Once opened or blended, tuna salad becomes highly sensitive. Bacteria develop rapidly between 40°F and 140°F, so it should never be left out for more than two hours. Refrigeration slows spoilage […]